The grossing process begins with the careful inspection of incoming specimens. Pathologists check the specimen containers for accurate labeling, ensuring that they match the patient's medical record. They also examine the specimen for any external damage or contamination.
Once the specimen is deemed suitable for grossing, the pathologist uses surgical instruments to remove any excess tissue and expose the areas of interest. They carefully cut the specimen into thin slices, known as "gross sections," which are then placed on specimen trays or slides for microscopic evaluation.
During the grossing process, the pathologist makes detailed observations of the specimen's gross morphology, noting any significant features or abnormalities. They may measure the size of lesions, document the location of suspicious areas, and make notations on the specimen container or grossing report. This information is crucial for subsequent microscopic examination and final diagnosis.
