The grossing process begins with the receipt of tissue specimens from surgery or other procedures. The specimens are carefully inspected to ensure that they are intact and labeled correctly. Pathologists or technicians then use surgical instruments to cut and manipulate the specimens, removing any unwanted tissue and exposing the areas of interest. This process is called "grossing" or "gross dissection."
During grossing, the pathologist carefully examines the specimen's gross morphology, noting any significant features or abnormalities. They may take measurements, record observations, and make notations on the specimen container or on a grossing report. This information is crucial for subsequent microscopic evaluation and final diagnosis.
